Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series)

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Date Created
2021-08-12
Location
Persian/Arabian Gulf and the Gulf of Oman
westlimit: 54.1008; southlimit: 24.3654999; eastlimit: 56.3635227; northlimit: 26.174924
DOI
10.26008/1912/bco-dmo.858398.1
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Keywords
Echinometra
Gut Microbiota
Persian/Arabian Gulf
Sea Urchin
Microbial ecology
Abstract
Temperature, chlorophyll, and salinity data used for the analysis of urchin gut microbiota, Echinometra sp. EZ. Sea surface temperature data were obtained from NOAA. Chlorophyll concentrations were obtained from NASA MODIS AQUA. Salinity data were obtained from a numeric ocean model: the 1/12 Global Hybrid Coordinate Ocean Model. For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/858398
Description
Dataset: Temperature, Salinity, and Chlorophyll - Spatial Series
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Ketchum, R., Smith, E. G., Vaughan, G. O., McParland, D., Al-Mansoori, N., Burt, J. A., & Reitzel, A. (2021). Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series) (Version 1) [Data set]. Biological and Chemical Oceanography Data Management Office (BCO-DMO). https://doi.org/10.26008/1912/BCO-DMO.858398.1
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