Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Temporal Data Series)
Citable URI
https://hdl.handle.net/1912/27499As published
http://lod.bco-dmo.org/id/dataset/858366https://doi.org/10.26008/1912/bco-dmo.858366.1
Date Created
2021-08-12Location
Persian/Arabian Gulf and the Gulf of Omanwestlimit: 54.4215; southlimit: 24.599; eastlimit: 54.4215; northlimit: 24.599
DOI
10.26008/1912/bco-dmo.858366.1Abstract
Temperature, chlorophyll, and salinity data used for the analysis of urchin gut microbiota, Echinometra sp. EZ. Sea surface temperature data were obtained from NOAA. In addition, a temperature logger (Onset Hobo Tidbit V2) was deployed on the reef substrate at Saadiyat reef which recorded at 60-minute intervals for the temporal series. Chlorophyll concentrations were obtained from NASA MODIS AQUA. Salinity data were obtained from a numeric ocean model: the 1/12 Global Hybrid Coordinate Ocean Model.
For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/858366
Description
Dataset: Temperature, Salinity, and Chlorophyll - Temporal Series
Suggested Citation
Dataset: Ketchum, Remi, Smith, Edward G., Vaughan, Grace O., McParland, Dain, Al-Mansoori, Noura, Burt, John A., Reitzel, Adam, "Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Temporal Data Series)", 2021-08-30, DOI:10.26008/1912/bco-dmo.858366.1, https://hdl.handle.net/1912/27499
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0
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