Impact of prawn farming effluent on coral reef water nutrients and microorganisms

dc.contributor.author Becker, Cynthia
dc.contributor.author Hughen, Konrad A.
dc.contributor.author Mincer, Tracy J.
dc.contributor.author Ossolinski, Justin E.
dc.contributor.author Weber, Laura
dc.contributor.author Apprill, Amy
dc.date.accessioned 2017-10-24T18:26:42Z
dc.date.available 2017-10-24T18:26:42Z
dc.date.issued 2017-09-22
dc.description © The Author(s), 2017. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Aquaculture Environment Interactions 9 (2017): 331-346, doi:10.3354/aei00238. en_US
dc.description.abstract Tropical coral reefs are characterized by low-nutrient waters that support oligotrophic picoplankton over a productive benthic ecosystem. Nutrient-rich effluent released from aquaculture facilities into coral reef environments may potentially upset the balance of these ecosystems by altering picoplankton dynamics. In this study, we examined how effluent from a prawn (Litopenaeus vannamei) farming facility in Al Lith, Saudi Arabia, impacted the inorganic nutrients and prokaryotic picoplankton community in the waters overlying coral reefs in the Red Sea. Across 24 sites, ranging 0-21 km from the effluent point source, we measured nutrient concentrations, quantified microbial cell abundances, and sequenced bacterial and archaeal small subunit ribosomal RNA (SSU rRNA) genes to examine picoplankton phylogenetic diversity and community composition. Our results demonstrated that sites nearest to the outfall had increased concentrations of phosphate and ammonium and elevated abundances of non-pigmented picoplankton (generally heterotrophic bacteria). Shifts in the composition of the picoplankton community were observed with increasing distance from the effluent canal outfall. Waters within 500 m of the outfall harbored the most distinct picoplanktonic community and contained putative pathogens within the genus Francisella and order Rickettsiales. While our study suggests that at the time of sampling, the Al Lith aquaculture facility exhibited relatively minor influences on inorganic nutrients and microbial communities, studying the longer-term impacts of the aquaculture effluent on the organisms within the reef will be necessary in order to understand the full extent of the facility’s impact on the reef ecosystem. en_US
dc.description.sponsorship This research was supported by a Woods Hole Oceanographic Institution (WHOI) Ocean Life Institute postdoctoral scholar fellowship to A.A., the Semester at WHOI Program supporting C.B., and Award No. USA 00002 to K.H. made by King Abdullah University of Science and Technology (KAUST). en_US
dc.identifier.citation Aquaculture Environment Interactions 9 (2017): 331-346 en_US
dc.identifier.doi 10.3354/aei00238
dc.identifier.uri https://hdl.handle.net/1912/9323
dc.language.iso en_US en_US
dc.publisher Inter-Research en_US
dc.relation.uri https://doi.org/10.3354/aei00238
dc.rights Attribution 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by/4.0/ *
dc.subject Aquaculture en_US
dc.subject Litopenaeus vannamei en_US
dc.subject Oligotrophic en_US
dc.subject Microbial community en_US
dc.subject Coral reef en_US
dc.subject SSU rRNA gene en_US
dc.subject Francisella spp. en_US
dc.title Impact of prawn farming effluent on coral reef water nutrients and microorganisms en_US
dc.type Article en_US
dspace.entity.type Publication
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