pCO2 and temperature recorded from 2018-2020 from a sensor array that measures pH, pCO2, temperature, salinity, dissolved oxygen, chlorophyll, turbidity, and current velocity at Friday Harbor Laboratories Ocean Observatory (FHLOO)

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Date
2020-05-26
Authors
Sebens, Kenneth
 Carrington, Emily
 Gagnon, Alexander
 Grunbaum, Daniel
 Lessard, Evelyn J.
 Newton, Jan
 Swalla, Billie
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Files
dataset-808567_pco2__v1.tsv (2 MB)
dataset-808567_pco2__v1_README.txt (232 B)
Dataset_description.pdf (46 KB)
NOAA_ISO19115-2.xml (69.5 KB)
Alternative Title
Citable URI
https://hdl.handle.net/1912/25807
As Published
http://lod.bco-dmo.org/id/dataset/808567
 https://doi.org/10.26008/1912/bco-dmo.808567.1
Date Created
2020-05-12
Location
University of Washington Friday Harbor Laboratories, Friday Harbor WA
 westlimit: -123.007; southlimit: 48.5461; eastlimit: -123.007; northlimit: 48.5461
DOI
10.26008/1912/bco-dmo.808567.1
Related Materials
Replaces
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https://doi.org/10.26008/1912/bco-dmo.826798.1
Keywords
Abstract
pCO2 and temperature recorded from 2018-2020 from a sensor array that measures pH, pCO2, temperature, salinity, dissolved oxygen, chlorophyll, turbidity, and current velocity at Friday Harbor Laboratories Ocean Observatory (FHLOO). For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/808567
Description
Dataset: pCO2
Embargo Date
Citation
Sebens, K., Carrington, E., Gagnon, A., Grunbaum, D., Lessard, E., Newton, J., & Swalla, B. (2020). pCO2 and temperature recorded from 2018-2020 from a sensor array that measures pH, pCO2, temperature, salinity, dissolved oxygen, chlorophyll, turbidity, and current velocity at Friday Harbor Laboratories Ocean Observatory (FHLOO) (Version 1) [Data set]. Biological and Chemical Oceanography Data Management Office (BCO-DMO). https://doi.org/10.26008/1912/BCO-DMO.808567.1
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Biological and Chemical Oceanography Data Management Office Data Sets
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