Picocyanobacteria (Prochlorococcus or Synechococcus) and picoeukaryote (Micromonas and Ostreococcus) cell concentrations and hydrogen peroxide (HOOH) concentrations during batch culture at the University of Tennessee, Knoxville

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Date Created
2023-10-16
Location
Station ALOHA and UTK laboratory growth chambers
DOI
10.26008/1912/bco-dmo.913181.1
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Keywords
Prochlorococcus
Synechococcus
Micromonas
Ostreococcus
hydrogen peroxide
Abstract
These data include picocyanobacteria (Prochlorococcus or Synechococcus) and picoeukaryote (Micromonas and Ostreococcus) cell concentrations and hydrogen peroxide (HOOH) concentrations during batch culture. Cultures were either amended with ~400 nanomolar (nM) HOOH on day 0 or left unamended, and cell counts and HOOH concentrations were quantified over several days of incubation. The ability of Synechococcus and picoeukaryotes to protect Prochlorococcus from HOOH was addressed and compared to the protection conferred by the 'helper' heterotroph Alteromonas macleodii EZ55. For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/913181
Description
Dataset: Picocyanobacteria and picoeukaryote growth under different HOOH concentrations
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Citation
Zinser, E., Talmy, D., & Calfee, B. (2023). Picocyanobacteria (Prochlorococcus or Synechococcus) and picoeukaryote (Micromonas and Ostreococcus) cell concentrations and hydrogen peroxide (HOOH) concentrations during batch culture at the University of Tennessee, Knoxville (Version 1) [Data set]. Biological and Chemical Oceanography Data Management Office (BCO-DMO). https://doi.org/10.26008/1912/BCO-DMO.913181.1
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