Microbes in nature are limited by carbon and energy : the starving-survival lifestyle in soil and consequences for estimating microbial rates

dc.contributor.author Hobbie, John E.
dc.contributor.author Hobbie, Erik A.
dc.date.accessioned 2014-03-21T17:40:34Z
dc.date.available 2014-03-21T17:40:34Z
dc.date.issued 2013-11-12
dc.description © The Author(s), 2013. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Frontiers in Microbiology 4 (2013): 324, doi:10.3389/fmicb.2013.00324. en_US
dc.description.abstract Understanding microbial transformations in soils is important for predicting future carbon sequestration and nutrient cycling. This review questions some methods of assessing one key microbial process, the uptake of labile organic compounds. First, soil microbes have a starving-survival life style of dormancy, arrested activity, and low activity. Yet they are very abundant and remain poised to completely take up all substrates that become available. As a result, dilution assays with the addition of labeled substrates cannot be used. When labeled substrates are transformed into 14CO2, the first part of the biphasic release follows metabolic rules and is not affected by the environment. As a consequence, when identical amounts of isotopically substrates are added to soils from different climate zones, the same percentage of the substrate is respired and the same half-life of the respired 14CO2 from the labeled substrate is estimated. Second, when soils are sampled by a variety of methods from taking 10 cm diameter cores to millimeter-scale dialysis chambers, amino acids (and other organic compounds) appear to be released by the severing of fine roots and mycorrhizal networks as well as from pressing or centrifuging treatments. As a result of disturbance as well as of natural root release, concentrations of individual amino acids of ~10 μM are measured. This contrasts with concentrations of a few nanomolar found in aquatic systems and raises questions about possible differences in the bacterial strategy between aquatic and soil ecosystems. The small size of the hyphae (2–10 μm diameter) and of the fine roots (0.2–2 mm diameter), make it very difficult to sample any volume of soil without introducing artifacts. Third, when micromolar amounts of labeled amino acids are added to soil, some of the isotope enters plant roots. This may be an artifact of the high micromolar concentrations applied. en_US
dc.description.sponsorship This work was supported by the National Science Foundation’s Office of Polar Programs (1108074), Division of Environmental Biology (1026843 and 0423385), and Division of Ocean Sciences (OCE-1238212). en_US
dc.format.mimetype application/pdf
dc.identifier.citation Frontiers in Microbiology 4 (2013): 324 en_US
dc.identifier.doi 10.3389/fmicb.2013.00324
dc.identifier.uri https://hdl.handle.net/1912/6509
dc.language.iso en_US en_US
dc.publisher Frontiers Media en_US
dc.relation.uri https://doi.org/10.3389/fmicb.2013.00324
dc.rights Attribution 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by/3.0/ *
dc.subject Microbes en_US
dc.subject Soil en_US
dc.subject Water en_US
dc.subject Activity en_US
dc.subject Labeled substrate en_US
dc.subject Amino acids en_US
dc.subject Sugars en_US
dc.title Microbes in nature are limited by carbon and energy : the starving-survival lifestyle in soil and consequences for estimating microbial rates en_US
dc.type Article en_US
dspace.entity.type Publication
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relation.isAuthorOfPublication 9123b0f2-a1de-4957-b303-7dc5b087cb87
relation.isAuthorOfPublication.latestForDiscovery a583d7f0-b3f1-414f-863f-517ef55e1a1b
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