Wood Stephen A.

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Wood
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Stephen A.
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  • Preprint
    The effect of mineral and organic nutrient input on yields and nitrogen balances in western Kenya
    ( 2015-07) Tully, Katherine L. ; Wood, Stephen A. ; Almaraz, Maya ; Neill, Christopher ; Palm, Cheryl A.
    Soil fertility declines constrain crop productivity on smallholder farms in sub-Saharan Africa. Government and non-government organizations promote the use of mineral fertilizer and improved seed varieties to redress nutrient depletion and increase crop yields. Similarly, rotational cropping with nitrogen (N)-fixing legume cover crops or trees is promoted to improve soil fertility and crop yields. We examined maize grain yields and partial N balances on 24 smallholder maize farms in western Kenya, where interventions have increased access to agricultural inputs and rotational legume technologies. On these farms, mineral fertilizer inputs ranged from 0 to 161 kg N ha-1 (mean = 48 kg N ha-1), and maize grain yields ranged from 1-7 tons ha-1 (mean = 3.4 t ha-1). Partial N balances ranged from large losses (-112 kg N ha-1) to large gains (93 kg N ha-1)with a mean of -3 kg N ha-1. Maize grain yields increased significantly with N inputs (from fertilizer and legumes) in 2012 but not in 2013 when rainfall was lower. Nitrogen inputs of 40 kg N ha-1 were required to produce 3 tons of maize ha-1. N balances varied both among farms and between years, highlighting the importance of tracking inputs and outputs on multiple farms over multiple years before drawing conclusions about nutrient management, soil fertility outcomes and food security. The addition of N from legume rotations was a strong predictor of grain yields and positive N balances in lower-yielding farms in both years. This suggested that legume rotations may be particularly important for buffering yields from climate variability and maintaining N balances in low rainfall years.
  • Article
    Farm management, not soil microbial diversity, controls nutrient loss from smallholder tropical agriculture
    (Frontiers Media, 2015-03-04) Wood, Stephen A. ; Almaraz, Maya ; Bradford, Mark A. ; McGuire, Krista L. ; Naeem, Shahid ; Neill, Christopher ; Palm, Cheryl A. ; Tully, Katherine L. ; Zhou, Jizhong
    Tropical smallholder agriculture is undergoing rapid transformation in nutrient cycling pathways as international development efforts strongly promote greater use of mineral fertilizers to increase crop yields. These changes in nutrient availability may alter the composition of microbial communities with consequences for rates of biogeochemical processes that control nutrient losses to the environment. Ecological theory suggests that altered microbial diversity will strongly influence processes performed by relatively few microbial taxa, such as denitrification and hence nitrogen losses as nitrous oxide, a powerful greenhouse gas. Whether this theory helps predict nutrient losses from agriculture depends on the relative effects of microbial community change and increased nutrient availability on ecosystem processes. We find that mineral and organic nutrient addition to smallholder farms in Kenya alters the taxonomic and functional diversity of soil microbes. However, we find that the direct effects of farm management on both denitrification and carbon mineralization are greater than indirect effects through changes in the taxonomic and functional diversity of microbial communities. Changes in functional diversity are strongly coupled to changes in specific functional genes involved in denitrification, suggesting that it is the expression, rather than abundance, of key functional genes that can serve as an indicator of ecosystem process rates. Our results thus suggest that widely used broad summary statistics of microbial diversity based on DNA may be inappropriate for linking microbial communities to ecosystem processes in certain applied settings. Our results also raise doubts about the relative control of microbial composition compared to direct effects of management on nutrient losses in applied settings such as tropical agriculture.