Pollack
Jennifer Beseres
Pollack
Jennifer Beseres
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DatasetSalinity tolerance of oysters without acclimation in lab conditions: shell heights(Biological and Chemical Oceanography Data Management Office (BCO-DMO). Contact: bco-dmo-data@whoi.edu, 2023-02-24) Pollack, Jennifer Beseres ; Palmer, Terry ; Breaux, Natasha ; Kelly, Morgan ; La Peyre, JeromeThe mortality of oyster spat spawned from four different wild broodstocks (first filial generation) was measured when exposed to five different salinities (without acclimation) under controlled laboratory conditions. Oyster broodstocks were sourced from two populations in Louisiana (Calcasieu Lake; 29°50′58′′N, 93°17′1′′W, and Vermilion Bay; 29°34′47′′N, 92°2′4′′W) and two populations in Texas (Packery Channel; 27°37′38′′N, 97°13′59′′W, and Aransas Bay; 28°7′38′′N, 96°59′8′′W). Mortality was recorded in oyster spat that were exposed to salinities of 2, 4, 20, 38 and 44 without acclimation under laboratory conditions. Changes in water quality and spat size were also recorded. For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/870248
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DatasetSalinity tolerance of oysters without acclimation in lab conditions: Water Quality(Biological and Chemical Oceanography Data Management Office (BCO-DMO). Contact: bco-dmo-data@whoi.edu, 2023-02-24) Pollack, Jennifer Beseres ; Palmer, Terry ; Breaux, Natasha ; Kelly, Morgan ; La Peyre, JeromeThe mortality of oyster spat spawned from four different wild broodstocks (first filial generation) was measured when exposed to five different salinities (without acclimation) under controlled laboratory conditions. Oyster broodstocks were sourced from two populations in Louisiana (Calcasieu Lake; 29°50′58′′N, 93°17′1′′W, and Vermilion Bay; 29°34′47′′N, 92°2′4′′W) and two populations in Texas (Packery Channel; 27°37′38′′N, 97°13′59′′W, and Aransas Bay; 28°7′38′′N, 96°59′8′′W). Mortality was recorded in oyster spat that were exposed to salinities of 2, 4, 20, 38 and 44 without acclimation under laboratory conditions. Changes in water quality and spat size were also recorded. For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/870316
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DatasetSalinity tolerance of oysters without acclimation in lab conditions: mortality(Biological and Chemical Oceanography Data Management Office (BCO-DMO). Contact: bco-dmo-data@whoi.edu, 2023-02-24) Pollack, Jennifer Beseres ; Palmer, Terry ; Breaux, Natasha ; Kelly, Morgan ; La Peyre, JeromeThe mortality of oyster spat spawned from four different wild broodstocks (first filial generation) was measured when exposed to five different salinities (without acclimation) under controlled laboratory conditions. Oyster broodstocks were sourced from two populations in Louisiana (Calcasieu Lake; 29°50′58′′N, 93°17′1′′W, and Vermilion Bay; 29°34′47′′N, 92°2′4′′W) and two populations in Texas (Packery Channel; 27°37′38′′N, 97°13′59′′W, and Aransas Bay; 28°7′38′′N, 96°59′8′′W). Mortality was recorded in oyster spat that were exposed to salinities of 2, 4, 20, 38 and 44 without acclimation under laboratory conditions. Changes in water quality and spat size were also recorded. For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/870210