Lettuce not be salty: An update of a common secondary education experiment measuring seed germination under salt-stressed conditions

dc.contributor.author Zangari, Shelby
dc.contributor.author Mirowsky, Jaime
dc.date.accessioned 2022-02-22T15:42:31Z
dc.date.available 2022-02-22T15:42:31Z
dc.date.issued 2022-02-22
dc.description A laboratory exercise for undergraduates. en_US
dc.description.abstract Assessing the ecological impact of deicing roadways is a well-documented high school and undergraduate toxicology laboratory experiment. Most commonly, this experiment has been done using different concentrations of rock salt (NaCl) as the toxicant/deicer and buttercrunch lettuce seeds for the bioassay. However, as we are becoming a more environmentally conscious society, people, businesses, and city governments have explored substituting NaCl as a deicer for more eco-friendly alternatives, although the impact of these rock salt alternatives have not been well explored in the literature or in the classroom. Thus, the aim of this article is to update the common deicer experiment by having students compare the toxicity of rock salt to that of two different rock salt alternatives (beet salt and calcium chloride, CaCl2). The students then have to provide a recommendation for which deicer to use under different scenarios (for a homeowner, for a business, and for a city) and defend their choices based on an extensive literature search. By designing this experiment to have the students defend their recommendations, they will be utilizing higher-level thinking per Bloom’s Taxonomy, and they will be getting additional hands-on laboratory training in making solutions and performing serial dilutions by examining three deicers rather than just one. Thus, we believe that our update to this laboratory exercise should be considered for faculty interested in having their students conduct toxicology-based laboratory experiments. en_US
dc.description.sponsorship This project was partially funded through SUNY Discovery Challenge award and the Center for Environmental Medicine and Informatics at SUNY ESF. en_US
dc.identifier.uri https://hdl.handle.net/1912/28034
dc.language.iso en_US en_US
dc.rights Attribution 4.0 International *
dc.rights.uri http://creativecommons.org/licenses/by/4.0/ *
dc.subject Laboratory instruction en_US
dc.subject High school/introductory chemistry en_US
dc.subject Biotechnology en_US
dc.subject Applications of chemistry en_US
dc.subject Toxicology en_US
dc.subject Water chemistry en_US
dc.title Lettuce not be salty: An update of a common secondary education experiment measuring seed germination under salt-stressed conditions en_US
dc.type Article en_US
dspace.entity.type Publication
relation.isAuthorOfPublication b2666dee-e113-4491-a5a4-06ce3c8beae3
relation.isAuthorOfPublication 9f5406c6-6bbf-4564-a107-e15d40fb37be
relation.isAuthorOfPublication.latestForDiscovery b2666dee-e113-4491-a5a4-06ce3c8beae3
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