Business planning handbook for the ocean aquaculture of blue mussels

Abstract

For prospective growers of blue mussels (Mytilus edulis) in New England marine waters, this handbook is designed to be useful for assessing the structure of the market (including industrial organization and regulation), for making informed choices about organizational form, and for planning aquaculture business development. Importantly, we discuss methods for evaluating environmental and market risks. Where possible, we identify web-based and other sources of information to aid in business planning and in the design and operation of an ocean aquaculture business specializing in the production of blue mussels.