The nutritional role of endosymbiotic bacteria in animal-bacteria symbioses : Solemya velum, a case study
The nutritional role of endosymbiotic bacteria in animal-bacteria symbioses : Solemya velum, a case study
Date
1990-08
Authors
Conway, Noellette M.
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Date Created
Location
Little Buttermilk Bay, Cape Cod MA
DOI
10.1575/1912/5432
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Keywords
Symbiosis
Bivalvia
Bivalvia
Abstract
The trophie interactions occurring between endosymbiotic
bacteria and the host in animal-bacteria symbioses were
investigated using the endosymbiont-containing protobranch clam,
Solemya velum, as a general model. C, N, and S stable isotope
compositions were investigated in tissues of S. velum; C and N
isotope values were also examined in an enriched bacterial fraction,
separated from intact gills by differential centrifugation. The
bacterial fraction and host tissues had similar δ13C values which
were different to those of organisms utilizing a phytoplanktonbased
food chain. The δ15N values of both S. velum and the
endosymbiont fraction were comparable and considerably lower
than those of bivalve controls that do not harbor endosymbionts.
The δ34S values of S. velum were very negative and suggest the use
of biogenically produced H2S as a S source. The δ13C and δ15N
isotope ratios of S. velum suggest that the endosymbiotic bacteria
may provide almost 100% of the hosts C and N budgets.
The lipid composition of most organisms is related to dietary
intake. Consequently, a detailed analysis of the lipid composition of
S. velum was undertaken to verify the nutritional importance of the
symbiotic bacteria. The δ13C ratios of the lipids were also measured
in order to determine potential carbon sources for the lipids of S.
velum. The lipids of S. velum were characterized by large amounts
of 18:1w7 (cis-vaccenic acid, a lipid found in many species of
bacteria), 1.6:0, 16:1ro7 and low concentrations of the highly
unsaturated fatty acids characteristic of most marine bivalves. The
predominant sterol found in S. velum was cholesterol. The cisvaccenic
acid found in S. velum is almost certainly symbiontderived
and could serve as a biomarker for symbiont-lipid incorporation by the animal host. The high concentrations of cisvaccenic
acid in the tissues of S. velum suggest an important role for
the endosymbionts in the lipid metabolism of this bivalve. In
addition, the presence of cis-vaccenic acid in all the major lipid
classes of S. velum demonstrates both incorporation and utilization
of this fatty acid. The reduced amounts of polyunsaturated fatty
acids found in S. velum, along with the absence of sterols of plant
origin, provide further evidence to suggest that this symbiosis relies
on endosymbiont chemoautotrophy to fulfill the majority of its
nutritional requirements. The δ13C ratios of the fatty acids and
sterols of S. velum were very negative and similar to the values
found for the fatty acids of Thiomicrospira crunogena, a sulfuroxidizing
bacterium, suggesting that the lipids of S. velum are either
derived directly from the endosymbionts or are synthesized using
carbon derived from the endosymbionts.
The stable isotope and lipid composition profiles of S. velum
were very similar to those of Solemya borealis, a newly discovered
symbiosis, and Inanidrilus leukodermatus, a symbiotic annelid. This
demonstrates the usefulness of stable isotopes and lipid composition
studies in the analysis and characterization of these types of
symbioses. In particular, both techniques are valuable as initial
screening tools for the presence of symbiotic sulfur-oxidizing
bacteria.
In order to further characterize differences between S. velum
and typical marine bivalves, total and free amino acids were
determined for S. velum, and Mya arenaria. Both the relative and
absolute amounts of free amino acids differed significantly between
the two species. In S. velum, the absolute concentrations of the
sulfur amino acid taurine were greater than the total free amino
acid concentrations typically found in bivalves. The possible roles
for taurine as a sink for oxidized sulfur compounds in the Solemya
velum symbiosis was examined. Preliminary experiments suggest
that taurine levels increase in the presence of reduced sulfur
compounds; this demonstrates a possible like between sulfuroxidation
and taurine synthesis in this symbiosis.
Description
Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy at the Massachusetts Institute of Technology and the Woods Hole Oceanographic Institution August 1990
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Citation
Conway, N. M. (1990). The nutritional role of endosymbiotic bacteria in animal-bacteria symbioses : Solemya velum, a case study [Doctoral thesis, Massachusetts Institute of Technology and Woods Hole Oceanographic Institution]. Woods Hole Open Access Server. https://doi.org/10.1575/1912/5432