Elsenbeck James R.

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Elsenbeck
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James R.
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  • Article
    Prediction of silicate melt viscosity from electrical conductivity : a model and its geophysical implications
    (John Wiley & Sons, 2013-06-12) Pommier, Anne ; Evans, Rob L. ; Key, Kerry ; Tyburczy, James A. ; Mackwell, Stephen ; Elsenbeck, James R.
    Our knowledge of magma dynamics would be improved if geophysical data could be used to infer rheological constraints in melt-bearing zones. Geophysical images of the Earth's interior provide frozen snapshots of a dynamical system. However, knowledge of a rheological parameter such as viscosity would constrain the time-dependent dynamics of melt bearing zones. We propose a model that relates melt viscosity to electrical conductivity for naturally occurring melt compositions (including H2O) and temperature. Based on laboratory measurements of melt conductivity and viscosity, our model provides a rheological dimension to the interpretation of electromagnetic anomalies caused by melt and partially molten rocks (melt fraction ~ >0.7).
  • Thesis
    Influence of grain size evolution and water content on the seismic structure of the oceanic upper mantle
    (Massachusetts Institute of Technology and Woods Hole Oceanographic Institution, 2007-06) Elsenbeck, James R.
    Grain size is an important material property that has significant effects on the viscosity, dominant deformation mechanism, attenuation, and shear wave velocity of the oceanic upper mantle. Several studies have investigated the kinetics of grain size evolution, but have yet to incorporate these evolution equations into large-scale flow models of the oceanic upper mantle. We construct self-consistent 1.5-D steady-state Couette flow models for the oceanic upper mantle to constrain how grain size evolves with depth assuming a composite diffusion-dislocation creep rheology. We investigate the importance of water content by examining end-member models for a dry, wet, and dehydrated mantle (with dehydration above ~60-70 km depth). We find that grain size increases with depth, and varies with both plate age and water content. Specifically, the dehydration model predicts a grain size of ~11 mm at a depth of 150 km for 75 Myr-old oceanic mantle. This results in a viscosity of ~1019 Pa s, consistent with estimates from geoid and glacial rebound studies. We also find that deformation is dominated by dislocation creep beneath ~60-70 km depth, in agreement with observations of seismic anisotropy in the oceanic upper mantle. The calculated grain size profiles are input into a Burger's model system to calculate seismic quality factor (Q) and shear wave velocity (Vs). For ages older than 50 Myrs, we find that Q and Vs predicted by the dehydration case best match seismic reference models for Q and the low seismic shear wave velocity zone (LVZ) observed in the oceanic upper mantle.
  • Preprint
    Implications of grain size evolution on the seismic structure of the oceanic upper mantle
    ( 2009-03-04) Behn, Mark D. ; Hirth, Greg ; Elsenbeck, James R.
    We construct a 1-D steady-state channel flow model for grain size evolution in the oceanic upper mantle using a composite diffusion-dislocation creep rheology. Grain size evolution is calculated assuming that grain size is controlled by a competition between dynamic recrystallization and grain growth. Applying this grain size evolution model to the oceanic upper mantle we calculate grain size as a function of depth, seafloor age, and mantle water content. The resulting grain size structure is used to predict shear wave velocity (VS) and seismic quality factor (Q). For a plate age of 60 Myr and an olivine water content of 1000 H/106Si, we find that grain size reaches a minimum of ~15 mm at ~150 km depth and then increases to ~20–30 mm at a depth of 400 km. This grain size structure produces a good fit to the low seismic shear wave velocity zone (LVZ) in oceanic upper mantle observed by surface wave studies assuming that the influence of hydrogen on anelastic behavior is similar to that observed for steady state creep. Further it predicts a viscosity of ~1019 Pa s at 150 km depth and dislocation creep to be the dominant deformation mechanism throughout the oceanic upper mantle, consistent with geophysical observations. We predict larger grain sizes than proposed in recent studies, in which the LVZ was explained by a dry mantle and a minimum grain size of 1 mm. However, we show that for a 1 mm grain size, diffusion creep is the dominant deformation mechanism above 100– 200 km depth, inconsistent with abundant observations of seismic anisotropy from surface wave studies. We therefore conclude that a combination of grain size evolution and a hydrated upper mantle is the most likely explanation for both the isotropic and anisotropic seismic structure of the oceanic upper mantle. Our results also suggest that melt extraction from the mantle will be significantly more efficient than predicted in previous modeling studies that assumed grain sizes of ~1 mm.