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dc.contributor.authorGilbert, Jack A.  Concept link
dc.identifier.citationMicrobial Biotechnology 10 (2017): 11-13en_US
dc.description© The Author(s), 2016. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Microbial Biotechnology 10 (2017): 11-13, doi:10.1111/1751-7915.12430.en_US
dc.description.abstractIt is now well accepted that our modern lifestyle has certain implications for our health (Schaub et al., 2006), mainly as a result of our willingness to remove ourselves from the biological diversity of our natural environments (Roduit et al., 2016), while still being drawn inextricably to interact with it (Kellert and Wilson, 1995). Much of our interaction with the biological world is shaped by our interaction with the microbiological world. The bacteria, fungi, viruses, archaea and protists that comprise the microbiome of this planet, are also key to the development and normal functioning of our bodies. Our immune system is built to shepherd our microbial exposure, ensuring that microbial organisms that we need are kept close (but not too close), and that less-desirable organisms are expelled or killed before they can do too much damage. By moving from a life interacting with nature on a regular basis, to a life in which we isolate ourselves physically from natural microbial exposure, we may have instigated one of the great plagues of the 21st century; chronic immune disorders.en_US
dc.description.sponsorshipThis manuscript was prepared in part with funding from the Alfred P Sloan Foundation.en_US
dc.publisherJohn Wiley & Sonsen_US
dc.rightsAttribution 4.0 International*
dc.titleHow do we make indoor environments and healthcare settings healthier?en_US

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Attribution 4.0 International
Except where otherwise noted, this item's license is described as Attribution 4.0 International