Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series)
Citable URI
https://hdl.handle.net/1912/27500As published
http://lod.bco-dmo.org/id/dataset/858398https://doi.org/10.26008/1912/bco-dmo.858398.1
Date Created
2021-08-12Location
Persian/Arabian Gulf and the Gulf of Omanwestlimit: 54.1008; southlimit: 24.3654999; eastlimit: 56.3635227; northlimit: 26.174924
DOI
10.26008/1912/bco-dmo.858398.1Abstract
Temperature, chlorophyll, and salinity data used for the analysis of urchin gut microbiota, Echinometra sp. EZ. Sea surface temperature data were obtained from NOAA. Chlorophyll concentrations were obtained from NASA MODIS AQUA. Salinity data were obtained from a numeric ocean model: the 1/12 Global Hybrid Coordinate Ocean Model.
For a complete list of measurements, refer to the full dataset description in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: https://www.bco-dmo.org/dataset/858398
Description
Dataset: Temperature, Salinity, and Chlorophyll - Spatial Series
Suggested Citation
Dataset: Ketchum, Remi, Smith, Edward G., Vaughan, Grace O., McParland, Dain, Al-Mansoori, Noura, Burt, John A., Reitzel, Adam, "Temperature, salinity, and chlorophyll data used for analysis of urchin gut microbiota, Echinometra sp. EZ (Spatial Data Series)", 2021-08-30, DOI:10.26008/1912/bco-dmo.858398.1, https://hdl.handle.net/1912/27500
Except where otherwise noted, this item's license is described as Creative Commons Attribution 4.0
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