New England fishing, processing and distribution

Abstract

The New England fishing industry is examined in terms of the capacity of the fishing fleet, of the processing plants, and of the transportation system. Limitations on the capacity of the industry, and its capability and flexibility, are explored in terms of social, economic and technical aspects. The study is based on interviews with fishermen, buyers, processors and distributors, and on data made available by the National Marine Fisheries Service. Although the fisheries is in a state of expansion and both vessels and plants have a greater capacity than is now being used, the major problems that may restrict expansion in both fishing and processing are quality control, species selection and market development.