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    • Acidification increases microbial polysaccharide degradation in the ocean 

      Piontek, J.; Lunau, M.; Handel, N.; Borchard, C.; Wurst, M.; Engel, A. (Copernicus Publications on behalf of the European Geosciences Union, 2010-05-19)
      With the accumulation of anthropogenic carbon dioxide (CO2), a proceeding decline in seawater pH has been induced that is referred to as ocean acidification. The ocean's capacity for CO2 storage is strongly affected by ...