Anchovy data of Chesapeake Bay
Pierson, James J.
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westlimit: -76.6289; southlimit: 37.4565; eastlimit: -74.9864; northlimit: 39.5371
These data represent a merging of electronic data collected from the MOCNESS sensor systems and the bay anchovy counts and abundance from the samples collected with the MOCNESS net tows. For a complete list of measurements, refer to the supplemental document 'Field_names.pdf', and a full dataset description is included in the supplemental file 'Dataset_description.pdf'. The most current version of this dataset is available at: http://www.bco-dmo.org/dataset/563428
Dataset: Anchovy data of Chesapeake Bay
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Combining observations and numerical model results to improve estimates of hypoxic volume within the Chesapeake Bay, USA Lanerolle, Aaron J.; Friedrichs, Marjorie A. M.; Friedrichs, Carl T.; Scully, Malcolm E.; Lanerolle, Lyon W. J. (John Wiley & Sons, 2013-10-03)The overall size of the “dead zone” within the main stem of the Chesapeake Bay and its tidal tributaries is quantified by the hypoxic volume (HV), the volume of water with dissolved oxygen (DO) less than 2 mg/L. To improve ...