A 2-D tomographic model of the Juan de Fuca plate from accretion at axial seamount to subduction at the Cascadia margin from an active source ocean bottom seismometer survey
Horning, Greg W.
Canales, Juan Pablo
Carbotte, Suzanne M.
Nedimovic, Mladen R.
van Keken, Peter E.
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KeywordJuan De Fuca plate; Cascadia subduction zone; Velocity model; Subducting plate hydration; Oceanic crust
We report results from a wide-angle controlled source seismic experiment across the Juan de Fuca plate designed to investigate the evolution of the plate from accretion at the Juan de Fuca ridge to subduction at the Cascadia margin. A two-dimensional velocity model of the crust and upper mantle is derived from a joint reflection-refraction traveltime inversion. To interpret our tomography results, we first generate a plausible baseline velocity model, assuming a plate cooling model and realistic oceanic lithologies. We then use an effective medium theory to infer from our tomography results the extent of porosity, alteration, and water content that would be required to explain the departure from the baseline model. In crust of ages >1 Ma and away from propagator wakes and regions of faulting due to plate bending, we obtain estimates of upper crustal hydration of 0.5–2.1 wt % and find mostly dry lower crust and upper mantle. In sections of the crust affected by propagator wakes we find upper estimates of upper crustal, lower crustal, and upper mantle hydration of 3.1, 0.8, and 1.8 wt %, respectively. At the Cascadia deformation front, we find that the amount of water stored at uppermost mantle levels in the downgoing JdF plate is very limited (<0.3 wt %), with most of the water carried into the subduction zone being stored in the oceanic crust.
Author Posting. © American Geophysical Union, 2016. This article is posted here by permission of American Geophysical Union for personal use, not for redistribution. The definitive version was published in Journal of Geophysical Research: Solid Earth 121 (2016): 5859–5879, doi:10.1002/2016JB013228.
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