Broadband backscattering from scyphozoan jellyfish

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2023-05-24
Authors
Kahn, Rachel E.
Lavery, Andone C.
Govindarajan, Annette F.
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10.1121/10.0019577
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Abstract
As the ecological importance of gelatinous organisms becomes increasingly appreciated, so has the need for improved knowledge of their abundance and distribution. Acoustic backscattering measurements are routine for fisheries assessments but are not yet widely used to survey populations of gelatinous zooplankton. The use of acoustic backscattering techniques to understand the distribution and abundance of organisms requires an understanding of their target strength (TS). This study presents a framework for a sound scattering model for jellyfish based on the Distorted Wave Born Approximation that incorporates size, shape, and material properties of individual organisms. This model, with a full three-dimensional shape rendition, is applied to a common species of scyphomedusa (Chrysaora chesapeakei) and verified experimentally with broadband (52-90 and 93-161 kHz) laboratory TS measurements of live individuals. Cyclical changes in the organism's shape due to swimming kinematics were examined, as well as averages over swimming position and comparisons with scattering from simpler shapes. The model predicts overall backscattering levels and broad spectral behavior within <2 dB. Measured TS exhibits greater variability than is predicted by scaling the size of the organism in the scattering model, showing that density and sound speed vary among individuals.
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© The Author(s), 2023. This article is distributed under the terms of the Creative Commons Attribution License. The definitive version was published in Kahn, R., Lavery, A., & Govindarajan, A. Broadband backscattering from scyphozoan jellyfish. Journal of the Acoustical Society of America, 153(5), (2023): 3075-3085, https://doi.org/10.1121/10.0019577.
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Kahn, R., Lavery, A., & Govindarajan, A. (2023). Broadband backscattering from scyphozoan jellyfish. Journal of the Acoustical Society of America, 153(5), 3075-3085.
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